Bandsaw Blade for Cutting Meat and Bones Orkan 16×0.5 mm
65.00 MDL
Bandsaw blade for cutting meat and bones Orkan 16×0.5 mm made of durable steel for professional meat processing band saws. Designed for precise and stable cutting of fresh and frozen meat, bones, and fish. Manufacturer: Fenes. Country of origin: Poland.
The bandsaw blade for cutting meat and bones Orkan 16×0.5 mm is an essential tool for the food processing industry. The bandsaw blade for cutting meat and bones Orkan 16×0.5 mm is made of durable steel and is compatible with professional meat cutting band saws, providing precise, clean, and stable cutting of fresh and frozen meat, bones, and fish of various densities. The bandsaw blade for cutting meat and bones reduces vibration during operation and helps extend the service life of the equipment.
The blade is ideal for use in meat processing plants, butcher shops, and food production facilities. It is also commonly used as a meat cutting bandsaw blade. Blades are available in different sizes and can be adapted to various types of band saw machines.
Manufacturer: Fenes. Country of origin: Poland.
Choosing the correct bandsaw blade for cutting meat and bones directly affects cutting safety and efficiency. Our company is equipped with welding equipment and can manufacture blades to the required length. As standard, the blades feature set, sharpened, and hardened teeth to ensure high performance, durability, and long service life.
Technical parameters: blade width — 16 mm, thickness — 0.5 mm, tooth pitch — 6.35 mm, 4 teeth per inch (TPI).
